AJI-NO-MOTO® is seasoning made by fermentation process of selected sugarcane drops as the main ingredient. Complying with international standard and under license of Ajinomoto Co., Inc., Japan as the first company to have ever produced seasoning, since 1909. AJI-NO-MOTO® has been used widely by mothers and housewives in more than 100 countries, to enhance the savory taste of each cooking, such as soup, stir-fried, fried and many varieties of food.
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