Onde Onde

Onde Onde is food by typically from mojokerto town, East Java.
or special food from mojokerto.
To get delicious onde onde and do not char its(the colour, Bo liem of course its(the place.

To make onde Onde Onde not easy to.
So that its(the colour do not char, of course temperature hot his(its must be measurable.

this food of course as food by as complement visit in Mojokerto town, East Java.

http://www.flickr.com/photos/32151524@N07/3178887162/

alun alun mojokerto

The square is the target for its citizens to frolic, to sports, hanging out, or culinary tour. Location in the heart of this city's crowded her every day, especially at night, because the city government allow traders to peddle wares. Although impressed chaotic, but it became a cool place for a walk. On any Sunday morning, the location of this plaza is always crowded.

This event was not wasted by the merchants. With a variety of motivations in the chest, they hold merchandise. One of the interesting is the presence of food vendors there. Many food vendors are found within and outside the area of the square of Mojokerto.

After a relaxing fun around the square, you will find a variety of tempting food offerings. The author took to stop by and tested the rice is in the title pecel east side of the square (actually in front of government offices Mojokerto). Seller of this rawon rice pecel and bring all merchandise with the orange sedan, and spread a mat on the sidewalk.

AJI-NO-MOTO®

AJI-NO-MOTO® is seasoning made by fermentation process of selected sugarcane drops as the main ingredient. Complying with international standard and under license of Ajinomoto Co., Inc., Japan as the first company to have ever produced seasoning, since 1909. AJI-NO-MOTO® has been used widely by mothers and housewives in more than 100 countries, to enhance the savory taste of each cooking, such as soup, stir-fried, fried and many varieties of food.